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Conscious Concept Shop | Non-Alcoholic Bottle Shop | Clean Beauty | Eco-Home Goods | Sustainable Fashion

Fulfilled by our friends at Bar & Cocoa

5 chocolate bars of 50g that evoke aromas and scents of the lands from which they come, fruity and persistent aromatic bouquets, sweet and round, depending on the origin of the cocoa that composes them. This bundle contains:

  • Domori Madagascar 70%
  • Domori Tanzania 70%
  • Domori Venezuela 70%
  • Domori Colombia 70%
  • Domori Ecuador Nacional 70%

Trinitario cocoa is aromatic cocoa, its production covers 8% of the world cocoa harvest. The Trinitario is a cocoa born by hybridization between the Criollo and Forastero cocoa varieties and therefore has characteristics common to both: it is resistant and has high yields, just like a Forastero, yet it has a rich and noble aromatic profile, such as Criollo cocoa.

Domori has recovered this precious variety of cocoa, which it collects from the plantations located between Latin America and Africa: in Colombia, Venezuela, Madagascar and Tanzania. The Trinitario cocoa beans are then transformed every day through the shortest and purest recipe in the world.

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Domori The Single Origins Chocolate Bundle (5 Bars) by Bar & Cocoa

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Fulfilled by our friends at Bar & Cocoa

5 chocolate bars of 50g that evoke aromas and scents of the lands from which they come, fruity and persistent aromatic bouquets, sweet and round, depending on the origin of the cocoa that composes them. This bundle contains:

  • Domori Madagascar 70%
  • Domori Tanzania 70%
  • Domori Venezuela 70%
  • Domori Colombia 70%
  • Domori Ecuador Nacional 70%

Trinitario cocoa is aromatic cocoa, its production covers 8% of the world cocoa harvest. The Trinitario is a cocoa born by hybridization between the Criollo and Forastero cocoa varieties and therefore has characteristics common to both: it is resistant and has high yields, just like a Forastero, yet it has a rich and noble aromatic profile, such as Criollo cocoa.

Domori has recovered this precious variety of cocoa, which it collects from the plantations located between Latin America and Africa: in Colombia, Venezuela, Madagascar and Tanzania. The Trinitario cocoa beans are then transformed every day through the shortest and purest recipe in the world.